| . | . | Gwenda, along with The McCarty Metro,
urge all our readers to drink responsibly.
 | Gwenda With A Twist is now sponsored by
Casa D' Ice Restaurant & Lounge
 |
The Effects of Alcohol  |  |  | | After 6 beers | After 2 glasses of wine | After 2 bottles of wine - Shared of course | | . | . | . |  |  |  | | After too many margaritas | After 3 Kamikazes | After 7 rum & cokes | | . | . | . |  |  |  | | After 1 large purple haze | After 3 martinis | After 1 bottle of tequila |
St. Patrick's Day
.3/4 oz green creme de menthe
3/4 oz Green Chartreuse®
3/4 oz Irish whiskey
1 dash bitters | 
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Stir all ingredients with ice, strain into a cocktail glass, and serve. |
| An Irish Kiss
.3/4 oz Bailey's® Irish cream
3/4 oz Kahlua® coffee liqueur
coffee
1 1/2 oz whipped cream | 
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Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream. |
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Emerald Cocktail
2 oz gin
1 tsp green creme de menthe
3 dashes bitters | 
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve. |
| Irish Shillelagh
1 1/2 oz Irish whiskey
1/2 oz sloe gin
1 tsp overproof white rum
1 tsp peach schnapps
1 tsp lemon juice - 1 tsp sugar syrup | 
| | Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve |
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Frozen Black Irish
1 oz Kahlua® coffee liqueur
1 oz Bailey's® Irish cream
1/2 oz vodka
2 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass, garnish with a sprig of mint, and serve. |
| Flaming Black Russian
1/2 oz Blavod® vodka
1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
1 splash Bacardi® 151 rum
Slowly layer the alcohols in this order: Kahlua, Irish cream, vodka and 151. Light the shot if desired. The Kahlua should stay at the bottom and be the last part |
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Non-Alcoholic Drinks St. Clements
4 oz Britvic® orange juice
4 oz bitter lemon soda
Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange. |
| St. Patrick's Day
Sherbet Delight
.
1 gal lime sherbet
2 liters ginger ale
Add lime sherbert to a punch bowl. Pour the ginger ale. |
| Spring Fever
3/4 oz lemon juice
3/4 oz mango syrup
1 1/2 oz pineapple juice
2 oz blood orange juice
Shake well over ice and strain into a collins glass half-filled with crushed ice. |
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